Methi Leaves Quick Dosa

We had some home-grown Methi leaves and wanted to make something different with those organic methi leaves :) So, instead of the regular parathas or dals, we decided to go with something quick, different and tasty - that lead us to Methi Leaves Dosa.


Ingredients:
Whole Wheat Flour - 2 Cups
Fine Rava - 4 tbsp
Rice Flour - 4 tbsp
Fresh Methi Leaves, washed and finely cut - 1.5 Cups
Curry Leaves, washed and cut - 1 tbsp
Coriander/Cilantro Leaves, washed and cut - 2 tbsp
Jeera/Cumin Seeds - 1 tsp
Salt - per your taste
Finely cut Green Chilli - per your taste
Water - 4 Cups

Oil - for cooking the dosas

Preparation:
Mix the flours and rava with water
Make sure there are no lumps in the batter
Add the rest of the ingredients and let the batter stay for 30 min (longer the better)
Heat a dosa tawa and make the dosas like any other regular dosa

Notes:
This makes around 10 delicious dosas. This can be eaten with any mild Chutney - you would want to savor the flavor of the fresh Methi leaves. Enjoy!