Chakkli / Murukku

Chakklis are a very popular savory snack in Southern India. It is prepared in almost every household during festivals or special occasions.

Ingredients:

Rice Flour - 5 Cups

Finely Roasted Urad Flour - 1/2 Cup

Salt - 1 1/2 Tsp (Or per your taste)

Red Chilli Powder - 2 1/2 Tsp

Jeera / Cumin Seeds - 2 Tsp

Roasted Sesame Seeds - 1 Tsp

Unsalted Butter - 3/4 Stick or 75gm

Turmeric Powder - 1/2 Tsp

Oil - to fry the Chakklis

Preparation:

Mix all the above ingredients and form a firm dough.

Use the Chakkli tool to make around 55 Chakklis

Fry the Chakklis till crisp and drain

Store in a dry container

Notes:

The spice levels can be modified to your taste.

The Chakklis can be stored for atleast a month (you will actually finish them way earlier :) )