Chakklis are a very popular savory snack in Southern India. It is prepared in almost every household during festivals or special occasions.
Ingredients:
Rice Flour - 5 Cups
Finely Roasted Urad Flour - 1/2 Cup
Salt - 1 1/2 Tsp (Or per your taste)
Red Chilli Powder - 2 1/2 Tsp
Jeera / Cumin Seeds - 2 Tsp
Roasted Sesame Seeds - 1 Tsp
Unsalted Butter - 3/4 Stick or 75gm
Turmeric Powder - 1/2 Tsp
Oil - to fry the Chakklis
Preparation:
Mix all the above ingredients and form a firm dough.
Use the Chakkli tool to make around 55 Chakklis
Fry the Chakklis till crisp and drain
Store in a dry container
Notes:
The spice levels can be modified to your taste.
The Chakklis can be stored for atleast a month (you will actually finish them way earlier :) )
